Salmon Gunkan with Spicy Mango Salsa Topping
A fresh and vibrant gunkan topped with sweet and spicy mango for a light, tropical twist. Bright, juicy and clean with a refreshing contrast to the salmon base.
Ingredients
Serves 4–6 (makes ~18–24 pieces)
Gunkan Base
- 18–24 salmon gunkan (prepared using Salmon Gunkan Sushi (Base Method))
Spicy Mango Topping
- 1 ripe mango, finely diced
- ½ red chili, finely minced
- 1–2 tsp lime juice
- Pinch of salt
- (optional: ½ tsp olive oil)
Instructions
- Prepare the salmon gunkan base using Salmon Gunkan Sushi (Base Method).
- Finely dice mango and chili into very small cubes.
- Mix mango and chili with lime juice and a pinch of salt.
- Spoon a small amount of mango mixture onto each gunkan.
- Finish with a light drizzle of chili or extra lime if desired.
- Serve immediately.
Notes & Pro Tips
- Cut mango very finely for a clean, elegant look
- Keep mixture dry enough to hold shape on top of gunkan
- Adjust chili level depending on desired heat
- Best served immediately for fresh texture contrast
- Do not overload — keep topping light and refined
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