Salmon Gunkan with Creamy Salmon Mix
A rich and creamy gunkan variation with finely chopped salmon blended into a smooth cream cheese mixture. Soft, indulgent and balanced with a light, clean finish.
Ingredients
Serves 4–6 (makes ~18–24 pieces)
Gunkan Base
18–24 salmon gunkan (prepared using Salmon Gunkan Sushi (Base Method))
Creamy Salmon Mix
- 250 g fresh salmon (sushi-grade), finely chopped
- 150 g cream cheese
- 1–2 tsp lemon juice
- 1 tsp soy sauce
To Serve
- Finely sliced green onion
- Sesame seeds
Instructions
- Prepare the salmon gunkan base using Salmon Gunkan Sushi (Base Method).
- Finely chop the salmon into small, even pieces.
- In a bowl, combine cream cheese, lemon juice and soy sauce.
- Add the salmon and gently mix until evenly combined.
- Spoon the creamy salmon mixture into each gunkan.
- Top lightly with green onion and sesame seeds.
- Serve immediately.
Notes & Pro Tips
- Use sushi-grade salmon for best quality and safety
- Finely chopped salmon gives a smoother, more refined texture
- Do not overmix — keep some texture in the salmon
- Adjust lemon juice slightly to balance richness
- Keep portions balanced — avoid overfilling
- Assemble just before serving for best freshness
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