Hot Honey Prosciutto Pinsa
This easy prosciutto pinsa starts with a ready-made pinsa base and transforms it into a crisp, creamy, sweet-and-savory meal in under 20 minutes. A combination of crème fraîche, cream cheese and melted cheese creates a rich base, while toasted pine nuts, hot honey, fresh basil and delicate prosciutto add the perfect finishing touch.
Ingredients
Makes 1 Pinsa
For the Pinsa
- 1 ready-made pinsa
- 2 tbsp crème fraîche
- 2 tbsp plain cream cheese
- 150 g finely grated aged cheese
Toppings
- 30 g pine nuts
- 6–8 thin slices prosciutto
- Fresh basil leaves
- 2–3 tbsp hot honey
Instructions
- Preheat the oven according to the instructions on the ready-made pinsa package.
- In a small bowl, mix the crème fraîche and cream cheese until smooth.
- Spread the mixture evenly over the pinsa.
- Sprinkle the grated aged cheese evenly over the top.
- Scatter the pine nuts over the cheese.
- Bake until the crust is crisp, the cheese is melted and the pine nuts are lightly golden.
- Remove the pinsa from the oven and drizzle generously with hot honey.
- Arrange the prosciutto over the pinsa.
- Finish with fresh basil leaves.
- Slice and serve immediately.
Notes & Pro Tips
- Add the basil and prosciutto after baking to keep them fresh and vibrant.
- Baking the pine nuts gives them a richer, toastier flavor than adding them afterwards.
- Drizzle the hot honey just before serving for the best shine and flavor.
- Serve with a simple arugula salad dressed with olive oil and lemon for a complete meal.
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