Crispy Rice Bites with Swedish Shrimp Mix
(Skagen Style)
Golden crispy sushi rice topped with a creamy Swedish shrimp mix, fresh dill and bright lemon. A refined fusion bite combining crisp texture with a rich and fresh Scandinavian topping.
Ingredients
Serves 4 (makes ~20–24 bites)
Crispy Rice Base
- 20–24 crispy rice bites (prepared using Crispy Sushi Rice Bites (Base Method))
Swedish Shrimp Mix (Skagen Style)
- 1 kg shrimp with shell (or 400 g peeled shrimp)
- 1/2 cup mayonnaise
- 2–3 tbsp crème fraîche (use sparingly)
- 1–2 tbsp finely chopped dill
- Optional: 1–2 tbsp Kalix roe
- Finely grated lemon zest (yellow part only)
- 1–2 tsp lemon juice (to taste)
- Salt
- Coarsely ground black pepper
To Serve
- Finely sliced green onion or chives
- Optional: extra roe
- Lemon wedges
Instructions
- Prepare the crispy rice bites using Crispy Sushi Rice Bites (Base Method).
- Peel the shrimp if using shell-on shrimp. Chop lightly if large.
- In a bowl, combine mayonnaise and crème fraîche.
- Add shrimp, dill, optional roe and lemon zest.
- Gently fold everything together.
- Season with lemon juice, salt and black pepper to taste.
- Spoon the shrimp mix onto each crispy rice bite.
- Top with chives or green onion and optional roe.
- Serve immediately.
Notes & Pro Tips
- Use crème fraîche sparingly to keep the mixture rich, not loose
- Lightly chop shrimp for a more refined texture
- Do not overload the bites — balance is key
- Assemble just before serving to keep the rice crispy
- Lemon zest adds freshness without making the mix watery
- Keep portions even for a clean, professional look
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