Loaded Löjrom Chips
(Luxury Scandinavian Appetizer)
Crispy chips topped with Kalix roe, a smooth creamy base and fresh herbs. A refined Scandinavian appetizer with a perfect balance of saltiness, richness and crunch.
Ingredients
Serves 4
Crispy Chips Base
- 20 lightly salted potato chips
Cream Base
- 150 ml smetana
- Pinch of salt
Topping
- 80–100 g Kalix roe
- Finely chopped red onion
- Finely chopped chives or dill
Instructions
- Stir smetana until smooth and creamy.
- Season lightly with a pinch of salt.
- Arrange the chips on a serving plate.
- Add a small spoon of smetana onto each chip.
- Top with a small amount of Kalix roe.
- Finish with finely chopped red onion and chives.
- Serve immediately.
Notes & Pro Tips
- Use Kettle chips to hold the toppings without breaking
- Keep portions small and balanced for a refined bite
- Use high-quality roe for best flavor and texture
- Finely chop onion to avoid overpowering the roe
- Serve chilled components on room temperature chips for contrast
- Add toppings just before serving to maintain crispiness
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