Rocky Road
A rich and chewy chocolate treat loaded with marshmallows, soft caramel candies and crunchy salted peanuts. This Swedish-style rocky road is dangerously addictive and perfect for Christmas, dessert tables or cozy fika moments.
Ingredients
Makes approximately 20–25 pieces
Rocky Road
- 600 g dark chocolate (70%)
- 260–440 g Dumle caramel candies
- 2–3 cups mini marshmallows
- 3 dl salted peanuts
- 1 dl shelled pistachios
Optional Toppings
- Extra marshmallows
- Extra pistachios
- Flaky sea salt
Instructions
- Line a baking tray or baking dish with parchment paper.
- Melt the dark chocolate gently over a water bath or in short intervals in the microwave.
- Cut the Dumle candies into smaller pieces if desired.
- Fold marshmallows, peanuts, pistachios and Dumle candies into the melted chocolate. Reserve a small amount for topping if desired.
- Pour the mixture into the prepared tray, spreading it into an even layer about 3 cm thick.
- Top with extra marshmallows and pistachios.
- Refrigerate for at least 1–2 hours, or until fully set.
- Cut into squares or bars before serving.
Notes & Pro Tips
- Use high-quality dark chocolate for the best flavor and texture
- Let the chocolate cool slightly before adding marshmallows to prevent melting
- Salted peanuts balance the sweetness perfectly
- Store in the fridge for cleaner cuts and firmer texture
- Delicious with additions like crushed cookies, almonds or dried berries
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