Chocolate Cornflake Clusters
These crunchy chocolate cornflake clusters are a quick and easy sweet treat made with just two ingredients. Perfect for parties, holiday dessert tables or whenever you’re craving something simple and chocolatey.
Ingredients
Serves 12–15 clusters
Chocolate Cornflake Clusters
- 200 g milk chocolate
- 3 cups corn flakes
Instructions
- Line a tray or plate with parchment paper.
- Break the chocolate into pieces and melt it in a heatproof bowl over simmering water or in short intervals in the microwave.
- Add the corn flakes and gently stir until evenly coated with chocolate.
- Spoon small mounds onto the prepared tray.
- Refrigerate for 20–30 minutes, or until set.
- Serve immediately or store in an airtight container.
Notes & Pro Tips
- Use high-quality milk chocolate for the best flavor.
- Add a pinch of sea salt for a sweet-and-salty twist.
- Decorate with sprinkles before the chocolate sets for a festive look.
- Store in an airtight container in a cool place for up to 1 week.
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