Swedish Chocolate Balls (Chokladbollar)
A classic Swedish no-bake treat made with oats and cocoa, rolled in crunchy pearl sugar. Perfect for fika or as an easy make-ahead sweet bite.
Ingredients
Serves: 18–20 chocolate balls
Chocolate balls
- 150 g unsalted butter, softened
- 135 g granulated sugar
- 3 tbsp unsweetened cocoa powder
- 1 tsp vanilla sugar (or vanilla extract)
- 2 tbsp cold coffee
- 4 dl rolled oats
Coating
1 dl pearl sugar
Instructions
- In a large bowl, mix softened butter, sugar, cocoa powder, vanilla sugar, and cold coffee until smooth.
- Add the rolled oats and stir until a thick, even mixture forms.
- Roll the mixture into small balls, about 2–3 cm wide.
- Pour pearl sugar onto a plate and roll each ball until evenly coated.
Notes & Pro Tips
- For a richer flavor, use strong brewed coffee — this is common in Swedish versions
- You can also roll them in shredded coconut, but pearl sugar gives the classic festive crunch
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