Cream Cheese Board with Caviar
A creamy, savory butter board-style spread made with cream cheese, crème fraîche, egg and red onion. Finished with a touch of caviar or seaweed caviar and fresh lemon, this is an effortless yet elegant appetizer that comes together in minutes. Perfect for serving with salted crackers or crispy chips for a rich and salty bite experience.
Ingredients
Serves 4–6 as an appetizer or part of a larger spread.
Creamy Base
- 200 g cream cheese
- 1/2 dl crème fraîche
- 1 boiled egg, finely chopped
- 1/2 small red onion, finely chopped
Topping
- Caviar or seaweed caviar
- Lemon wedges
To serve
- Salted crackers (such as Ritz) or salted potato chips
Instructions
- In a bowl, mix cream cheese, crème fraîche, chopped egg and red onion until smooth and well combined.
- Transfer the mixture to a serving board.
- Spread or pipe the mixture into a decorative “butter board” style pattern.
- Top with caviar or seaweed caviar just before serving.
- Add lemon wedges for freshness.
- Serve immediately with salted crackers or crispy chips.
Notes & Pro Tips
- Let the mixture sit for 10–15 minutes before serving to allow the flavors to develop.
- Piping gives a more elevated, restaurant-style presentation.
- Add the caviar at the very last moment to keep its texture and shine.
- Works beautifully with both crackers and salted chips for different crunch levels.
© 2026-2027 MyFoodoAlbum