Goat Cheese Spread
Creamy goat cheese crostini topped with honey and crunchy walnuts — an elegant appetizer perfect for entertaining, holiday gatherings or cozy wine nights
Ingredients
Serves 4-6
Spread
- 150 g goat cheese (chèvre)
- 100 g cream cheese
- 1–2 tbsp honey
- Flaky sea salt
Toppings
- Honey
- Walnuts, chopped (optional)
- Fresh thyme (optional)
To Serve
- Crostinis
- Crackers
- Bruschettas
- Breadsticks
- Kettle chips
Instructions
- In a bowl, mix the goat cheese and cream cheese until smooth and creamy.
- Season with honey and flaky sea salt to taste.
- Spoon into a small serving bowl or spread onto crostinis or crackers.
- Finish with a drizzle of honey and top with chopped walnuts and fresh thyme if desired.
Notes & Pro Tips
- Let the goat cheese soften slightly before mixing for a smoother texture.
- Walnuts add a delicious contrast to the creamy cheese and sweet honey.
- Fresh thyme adds an elegant herbal note but can be skipped.
- Best served fresh shortly after assembling.
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