Cookie Ice Cream Sandwich
Cool, creamy and incredibly easy. These Cookie Ice Cream Sandwiches are one of the easiest no-bake desserts you can make. Creamy vanilla ice cream is sandwiched between soft chocolate cookies for a simple treat that’s perfect on warm days or whenever you need a quick dessert.
Made with just two ingredients, they’re ready in minutes and can be customized with your favorite cookies and ice cream flavors.
Ingredients
Makes 4 ice cream sandwiches
Ice Cream Sandwiches
- 8 large chocolate cookies
- About 500 ml vanilla ice cream
Optional
- Mini chocolate chips
- Sprinkles
- Crushed nuts
- Crushed cookies
- Melted chocolate for drizzling
Instructions
- Let the ice cream soften slightly for 5–10 minutes until easy to scoop.
- Place four cookies flat-side up on a tray or plate.
- Add a generous scoop of ice cream onto each cookie.
- Gently press another cookie on top to create a sandwich.
- Smooth the edges with a butter knife or offset spatula if desired.
- Roll the edges in chocolate chips, sprinkles or crushed cookies if using.
- Freeze for about 1 hour before serving for a firmer texture, or enjoy immediately if the ice cream is soft enough.
Notes & Pro Tips
- Use your favorite cookies and ice cream flavors to make endless variations.
- Slightly softened ice cream is much easier to work with than fully frozen ice cream.
- Wrap each sandwich individually and store in the freezer for up to 2 weeks.
- For cleaner edges, freeze the sandwiches for 10–15 minutes before smoothing the sides.
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