Avocado Nigiri

Avocado nigiri is a simple yet elegant sushi favorite, featuring creamy avocado paired with perfectly seasoned sushi rice. This vegetarian version is fresh, light and easy to make, making it perfect as part of a sushi platter or a delicious appetizer.

Ingredients

Serves 10 nigiri

Nigiri

Prepared sushi rice (see recipe Perfect Sushi Rice (Base Method))
1–2 ripe avocados

To serve

Soy sauce
Pickled ginger
Wasabi

Instructions

Prepare the sushi rice according to the recipe and allow it to cool to room temperature.
Cut the avocado into 10 even pieces or thick slices, depending on the shape you prefer.
Lightly wet your hands and shape about 20 g (1 tablespoon) of sushi rice into 10 compact rounds or ovals.
Place an avocado piece on top of each rice portion and gently press so it adheres to the rice.
Arrange on a serving plate and serve immediately with soy sauce, pickled ginger and wasabi.

Notes & Pro Tips

Use ripe but firm avocados so they hold their shape.
Wet your hands when shaping the rice to prevent sticking.
A small brush of lemon juice helps keep the avocado from browning if preparing a little ahead of time.
Avocado nigiri is best enjoyed fresh, shortly after assembling

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