Hot Honey Whipped Feta
A simple, creamy feta dip with yogurt — fresh, salty and perfect served with warm bread, crackers or as part of a beautiful appetizer spread
Ingredients
Serves 4-6
Feta Dip
- 150 g feta cheese
- 2 dl Turkish or Greek yogurt
- 1 garlic clove, pressed
- Zest from 1/2 lemon
- Black pepper
- Flaky sea salt, to taste
Topping
- Hot honey
- Walnuts
- Chili flakes (optional)
- Fresh herbs (optional)
To Serve
- Crostinis
- Crackers
- Warm pita bread
- Fresh vegetables
Instructions
- Crumble the feta cheese into a bowl.
- Add the yogurt, garlic and lemon zest.
- Mix until creamy but still slightly textured.
- Season with black pepper and flaky sea salt to taste.
- Spoon into a serving bowl and drizzle with olive oil.
- Top with chili flakes or fresh herbs if desired and serve immediately.
Notes & Pro Tips
- Use Greek yogurt for an extra creamy and rich texture.
- For a smoother dip, blend everything with a hand mixer or food processor.
- Let the dip chill for 15–20 minutes before serving for even more flavor.
- This feta yogurt dip works beautifully as a sauce for grilled meats, vegetables or halloumi.
- Delicious served with warm toasted bread or crunchy vegetables.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
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