Whipped Feta Watermelon Bites

These refreshing watermelon bites are topped with creamy whipped feta for the perfect balance of sweet, salty and tangy flavors. A quick and elegant finger food that’s ideal for summer gatherings, BBQs or as a light appetizer.

Ingredients

Serves 20 bites

Whipped Feta

200 g (7 oz) feta cheese
100 ml (⅓ cup + 1 tbsp) crème fraîche

Assembly

20 watermelon cubes

Optional Garnish

Fresh mint leaves
Freshly ground black pepper
Balsamic glaze

Instructions

Crumble the feta into a food processor.
Add the crème fraîche and blend until smooth and creamy.
Transfer the whipped feta to a piping bag fitted with a star tip (or simply snip the end of the bag).
Cut the watermelon into evenly sized cubes and pat them dry with paper towels.
Pipe a generous swirl of whipped feta onto each watermelon cube.
Garnish with fresh mint, black pepper or a drizzle of balsamic glaze if desired.
Serve immediately, or chill until ready to serve.

Notes & Pro Tips

Patting the watermelon dry helps the whipped feta hold its shape.
For the smoothest texture, let the feta come to room temperature before blending.
Pipe the feta just before serving for the freshest presentation.
A drizzle of hot honey also pairs beautifully with the sweet watermelon and salty feta.
Best enjoyed the same day.

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