Mini Laab Tacos

These crispy mini tacos are filled with savory laab-style pork and melted cheddar cheese, then topped with creamy cheese sauce, fresh bell pepper and green onions. Made from cut-out corn tortillas and baked until warm and lightly crisp, they’re the perfect bite-sized appetizer for parties, game days and casual entertaining.

Ingredients

Serves 6

Tacos

6 large corn tortillas
500 g ground pork
1 package laab seasoning mix
2 handfuls finely shredded pointed cabbage
1 shallot, finely sliced
150 g (5 oz) shredded cheddar cheese

Toppings

2 dl (¾ cup) warm cheese sauce
½ red bell pepper, finely diced
2 green onions, thinly sliced

To Serve

Lime wedges

Instructions

Preheat the oven to 200°C (400°F).
Use a round cookie cutter or glass to cut small circles from the corn tortillas.
Cook the ground pork in a frying pan over medium-high heat until fully cooked.
Add the laab seasoning mix according to the package instructions and stir well.
Mix in the shredded pointed cabbage and sliced shallot.
Arrange the tortilla rounds on a baking sheet lined with parchment paper.
Top each tortilla round with shredded cheddar cheese and a spoonful of the pork mixture.
Bake for 5–7 minutes, or until the cheese has melted and the tortillas are warm and slightly crisp around the edges.
Remove from the oven and carefully fold each tortilla in half while still warm.
Drizzle with warm cheese sauce and top with diced bell pepper and sliced green onions.
Serve immediately with lime wedges.