Laab Nachos
Crispy rice paper chips topped with savory laab, crunchy vegetables and roasted peanuts. A spicy, fresh and crispy party snack inspired by Thai street food flavors — perfect for sharing and drinks.
Ingredients
Serves 4
Laab
- 300 g ground pork
- 1 package laab seasoning mix
- 2 handfuls finely shredded pointed cabbage
- 1 shallot, finely sliced
Toppings
- Finely diced red bell pepper
- Finely diced cucumber
- Chopped peanuts
To Serve
Instructions
- Prepare the Crispy Rice Paper Chips according to the base recipe.
- Cook the ground pork in a frying pan over medium-high heat until fully cooked.
- Add the laab seasoning mix according to the package instructions and stir well.
- Mix in the shredded pointed cabbage and sliced shallot.
- Arrange the crispy rice paper chips on a serving plate and spoon the laab mixture on top.
- Finish with finely diced red bell pepper, cucumber and chopped peanuts.
- Serve immediately while the rice paper is still crispy.
Notes & Pro Tips
- Don’t overload the chips — the rice paper softens quickly once topped.
- Finely chopped toppings make the nachos easier to eat and give a cleaner presentation.
- Add a light drizzle of chili mayo for extra richness if desired.
- Best served fresh as a crispy appetizer, party snack, or drink bite.
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