Crispy Baked Brie Bites with Jam
Golden, crispy baked brie chips topped with your favorite jam. An easy yet luxurious appetizer perfect for cheese boards, wine nights or elegant finger food spreads.
Ingredients
Serves 4
Brie Chips
- 1 President Brie cheese (triangle-shaped works best)
To Serve
- Your favorite jam
- Crackers or toasted bread (optional)
Instructions
- Preheat the oven to 200°C (400°F).
- Slice the brie into medium-thick pieces.
- Place the slices on a baking tray lined with parchment paper, leaving some space between each piece.
- Bake for approximately 8–10 minutes, or until the brie chips are golden with crispy edges.
- Remove from the oven and let them cool slightly to firm up.
- Top with jam or your favorite marmalade before serving.
Notes & Pro Tips
- The triangle-shaped President Brie tends to hold its shape best when baked
- Let the chips cool slightly for the perfect crispy texture
- Fig jam pairs beautifully with the salty, creamy cheese flavor
- Try different toppings like cloudberry jam, hot honey or chili jam
- Best served warm while the edges are still crispy
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