Spicy Chili Mayo
Creamy spicy chili mayo with a smooth texture and balanced heat. A rich and flavorful sauce that adds spice, creaminess and restaurant-style finish to sushi bites, poke bowls and appetizers.
Ingredients
Spicy Chili Mayo
- 1 cup mayonnaise
- 1–2 tbsp sriracha or chili sauce
- 1 tsp lime or lemon juice
- 1 tsp soy sauce (optional, for depth)
- 1/2 tsp honey or sugar (optional, for balance)
To Serve
- Crispy sushi rice bites
- Poke bowls
- Sushi boards
- Seafood appetizers
- Fried or crispy toppings
Instructions
- Add mayonnaise to a small bowl.
- Mix in sriracha or chili sauce.
- Add lime or lemon juice and mix until smooth.
- Add soy sauce for depth of flavor if desired.
- Add a small amount of honey or sugar to balance heat and acidity.
- Whisk until fully combined and silky.
- Drizzle or pipe over sushi bites, poke bowls or appetizers just before serving.
Notes & Pro Tips
- Adjust chili level depending on heat preference
- Let sit for 10 minutes before serving for better flavor integration
- Use a squeeze bottle for clean, restaurant-style drizzles
- Works especially well with crispy textures (rice, noodles, shallots)
- Balance is key: creamy + spicy + slight sweetness
- Can be used as both drizzle and dip
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