Loaded Pork Nachos
A simple and satisfying appetizer with crispy tortilla chips, creamy cheese sauce, grilled pork, fresh tomatoes, sour cream and spring onions. Perfect for sharing with family and friends.
Ingredients
Serves 4-6
Nacho Base
- 200 g tortilla chips
- 250 ml ready-made cheese sauce
- 300 g grilled pork neck, sliced or chopped
Toppings
- 150 g cocktail tomatoes, halved
- 2 spring onions, thinly sliced
- 1 dl sour cream
Instructions
- Preheat the oven to 200°C (390°F).
- Spread the tortilla chips evenly on an oven-safe serving platter or baking dish.
- Drizzle the cheese sauce over the chips.
- Distribute the grilled pork evenly on top of the cheese sauce.
- Bake for 5–8 minutes, or until the pork is heated through and the cheese sauce is warm.
- Remove from the oven and top with sour cream, the cocktail tomatoes and sliced spring onions.
- Serve immediately.
Notes & Pro Tips
- Ready-made cheese sauce makes this appetizer quick and easy to prepare.
- Leftover grilled pork works perfectly in this recipe.
- Add sliced jalapeños or a dash of hot sauce for extra heat.
- Serve immediately after baking for the best texture.
- Great for parties, game nights and casual gatherings.
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