Crispy Chicken Bao Buns
Soft steamed bao buns filled with crispy breaded chicken, fresh cucumber, spring onions, crunchy peanuts and flavorful sauces. Using store-bought bao buns and ready-made breaded chicken makes this an easy and delicious recipe that’s perfect for lunch, dinner or sharing with friends.
Ingredients
Serves 2-3
Bao Buns
- 6 bao buns
- 300 g breaded chicken
- ½ cucumber, thinly sliced
- 2 spring onions, thinly sliced
- 2 tbsp roasted peanuts, roughly chopped
Sauces
- Sweet chili sauce
- Mayonnaise
- Sriracha sauce
Instructions
- Prepare the breaded chicken according to the package instructions.
- Steam the bao buns according to the package instructions.
- Slice the chicken into bite-sized pieces.
- Thinly slice the cucumber and spring onions.
- Fill each bao bun with crispy chicken and cucumber.
- Drizzle with sweet chili sauce, mayonnaise and sriracha.
- Top with spring onions and chopped peanuts.
- Serve immediately while the bao buns are warm.
Notes & Pro Tips
- Adjust the amount of sriracha to your preferred spice level.
- Fresh cilantro can be added for extra flavor.
- Roasted peanuts add a delicious crunch and texture.
- Bao buns are best served immediately after steaming.
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