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Mini Pavlova
Home Recipes Inspiration About Mini Pavlova These crisp-on-the-outside, soft-and-marshmallowy-on-the-inside mini pavlovas are the perfect way to use the leftover egg whites from homemade lemon curd. Fill them with whipped cream, lemon curd and fresh berries for an elegant dessert. Ingredients Serves 10 mini pavlovas Meringue Nests 4 egg whites, room temperature 1 cup (200 g)