Spicy Cheese Sauce
This creamy spicy cheese sauce is quick to make and packed with flavor. A touch of taco sauce and chopped jalapeños adds heat and tang, making it the perfect topping for tacos, nachos, fries and party appetizers.
Ingredients
Makes about 2 cups
Tacos
- 1 package cheese sauce mix
- Milk, according to package instructions
- 4 tbsp spicy taco sauce
- 2 tbsp pickled jalapeños, finely chopped
- 1 tbsp jalapeño brine (optional)
Instructions
- Prepare the cheese sauce according to the package instructions.
- Stir in the taco sauce and chopped jalapeños.
- For extra heat and flavor, add a tablespoon of jalapeño brine.
- Simmer for 1–2 minutes, stirring until smooth and well combined.
- Serve warm.
Notes & Pro Tips
- Add more jalapeños for a spicier sauce.
- A splash of jalapeño brine adds extra tang and heat.
- This sauce is perfect for nachos, tacos, loaded fries and burgers.
- Reheat gently over low heat, adding a splash of milk if needed.
- For a smoother consistency, blend the sauce briefly before serving.
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