Tomato & Avocado Bruschetta

This Tomato & Avocado Bruschetta is fresh, colorful and packed with flavor. Juicy tomatoes, creamy avocado and a tangy balsamic dressing are spooned over crispy toasted bread for an easy appetizer that’s perfect for parties, summer gatherings or casual entertaining.

Ingredients

Serves 8

For Serving

1 batch Tomato & Avocado Topping
1 baguette, sliced
Olive oil, for brushing

Instructions

Prepare the Tomato & Avocado Topping according to the recipe instructions.
Preheat the oven to 400°F (200°C).
Arrange the baguette slices on a baking sheet and lightly brush with olive oil.
Bake for 5–8 minutes, or until lightly golden and crisp.
Spoon the Tomato & Avocado Topping over the toasted bread slices.
Serve immediately.

Notes & Pro Tips

Assemble the bruschetta just before serving to keep the bread crisp.
For extra flavor, rub the toasted bread with a peeled garlic clove before adding the topping.
This recipe is perfect for parties, buffets and summer gatherings.
Leftover Tomato & Avocado Topping can be served as a side dish or tossed with freshly cooked pasta.

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