Tomato & Avocado Topping
Fresh tomatoes, creamy avocado and a tangy balsamic dressing come together in this simple and versatile topping. Spoon it over toasted bread for bruschetta, serve it alongside grilled meats or add it to appetizer boards for a burst of fresh flavor.
Ingredients
Serves 6–8 as a topping or appetizer
Tomato Avocado Mixture
- 6–8 ripe tomatoes, finely diced
- 1–2 avocados, finely diced
- ½ small red onion, finely diced (or leek, thinly sliced)
Dressing
- 3 tbsp balsamic vinegar
- ⅓ cup extra virgin olive oil
- 2 tsp Dijon mustard
- ½ tsp sugar
- 1–2 garlic cloves, minced
- Salt, to taste
- Black pepper, to taste
Instructions
- In a medium bowl, whisk together the balsamic vinegar, olive oil, Dijon mustard, sugar and garlic.
- Season with salt and black pepper to taste.
- Add the tomatoes, avocado and onion.
- Gently toss until everything is evenly coated.
- Let sit for 10–15 minutes before serving to allow the flavors to develop.
Notes & Pro Tips
- For bruschetta, dice the vegetables quite small for easier serving and better texture.
- Red onion adds a sharper flavor, while leek creates a milder taste.
- Delicious served on toasted baguette slices, crostini, crackers or alongside grilled chicken and fish.
- Best enjoyed fresh on the day it is made.
© 2026-2027 MyFoodoAlbum