Crispy Rice Bites with Spicy Salmon

Crispy rice bites topped with spicy salmon create the perfect balance of crunch, heat and freshness. A clean, modern appetizer that feels both elegant and effortless.

Ingredients

Serves 4 (makes ~12 bites)

Crispy Rice

12 crispy rice bites (prepared using Crispy Rice Bites (Base Method))

Spicy Salmon

200 g fresh salmon (sushi-grade), finely diced
2 tbsp mayonnaise
1–2 tsp sriracha (adjust to taste)
1 tsp soy sauce
½ tsp sesame oil

To Serve

1 avocado
Sesame seeds
Finely sliced green onion
1–2 tbsp chili mayo (optional)

Instructions

Prepare the crispy rice bites using Crispy Rice Bites (Base Method) and keep warm.
Finely dice the salmon into small, even cubes.
In a bowl, combine mayonnaise, sriracha, soy sauce and sesame oil.
Gently fold the salmon into the sauce until evenly coated.
Slice the avocado just before assembling.
Top each crispy rice bite with a slice of avocado.
Add a spoonful of spicy salmon on top.
Drizzle with chili mayo if desired.
Finish with sesame seeds and finely sliced green onion.
Serve immediately.

Notes & Pro Tips

Use sushi-grade salmon for best quality and safety
Finely diced salmon gives a cleaner, more refined texture
Adjust sriracha depending on desired heat level
Assemble just before serving to maintain crispiness
Do not overload the bites — balance is key
Serve immediately for optimal contrast between warm, crispy rice and fresh topping

BACK TO ALL RECIPES